Meat Science and Applications

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Meat Science and Applications

Meat Science and Applications

Name: Meat Science and Applications
ISBN: 9780824705480

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

श्रेणियाँ:

Cookbooks, Food & Wine

साल:

2001

संस्करण:

प्रकाशन:

Marcel Dekker

भाषा:

english

पृष्ठ:

674

ISBN 10: